Prices
Whole Broilers (3-5lbs) $3.00/lb
Whole Fryer (2lbs) $3.50/lb
Heritage Broiler (2-4lbs) $4.00/lb
Cornish Hen (1lb) $6.00/lb
Thighs (4pcs) $3.00/lb
Drumsticks (4pcs) $3.00/lb
Wings (6pcs) $3.00/lb
Breast (boneless/skinless - 2pcs) $8.00/lb
Organ meats (about 1.5lb packs):
Liver $2.00/lb
Heart $2.00/lb
Gizzards $3.00/lb
Eggs:
Small: $3.00/dz
Medium: $3.50/dz
Large: $4.00/dz