Prices
Whole Broilers (3-5lbs) $4.00/lb
Whole Fryer (2-3lbs) $5.00/lb
Heritage Broiler (3-4lbs) $6.00/lb
Cornish Hen (Less than 2lbs) $7.00/lb
Thighs (4pcs) $6.00/lb
Drumsticks (4pcs) $4.00/lb
Wings (4pcs) $4.00/lb
Breast (boneless/skinless - 2pcs) $9.00/lb
Necks $2.00/lb
Backs $2.50/lb
Organ meats (about 2lb packs):
Liver $3.00/lb
Heart $3.00/lb
Eggs:
Small: 3.00/dz
Medium: 3.50/dz
Large: 4.00/dz
Ex-Large: 4.50/dz